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La Brújula Scallops No. 90 present the authentic, unadulterated essence of the sea. These petite scallops are cooked and preserved in a tantalizing sauce made with onion, red pepper, wine, tomato, and spices, creating a delectable experience for seafood enthusiasts. La Brújula maintains the fresh aroma and flavor that instantly transports you to the ocean.

Tiny sardinillas, young sardines harvested off the Galician coast are delicately immersed with sweet piquillo peppers in olive oil, with a touch of salt. Employing traditional methods and premium ingredients, they are packed to preserve their moisture, tenderness, and exquisite flavor. Whether savored alone, layered with tomatoes, bread, and basil, or incorporated into pasta and salads, Matiz small sardines stand out as a delectable option.

Our Smoked Albacore Tuna pouch starts with premium albacore tuna, known for its tender texture and subtle, clean flavor. Crafted using the freshest and finest albacore tuna, this pouch provides a delectable snack ideal for picnics, hikes, or satisfying your cravings on the go. Its smoky and savory profile makes it a favorite for salads, sandwiches, or as a topping for crackers.

Each can of Tuna smoked in olive oil mirrors our dedication to quality, guaranteeing a seamless harmony of smoky flavors and velvety texture in every mouthful. Our albacore tuna is bathed in olive oil, imbuing it with a wholesome, succulent richness that enhances both its flavor and consistency. Whether savored on its own or integrated into diverse culinary creations, this premium tuna is certain to elevate your dining experience.

Matiz Spicy Sardines are considered one of the finest sardines available. Hand packed and selected for their plump, tender texture and scrumptious taste, these sardines are carefully packed with added spices and herbs. They are filled with vitamins, minerals, calcium, and proteins providing nutritious value.

Tender squid, canned in extra virgin olive oil with their tentacles, adds a smooth yet substantial touch to your menu. Immersed in olive oil, these squids retain their delicate taste and absorb the rich, subtle notes of high-quality olive oil. Hand-selected for size and flavor, they promise an exceptional culinary experience.

Carefully prepared and immersed in their own ink, these tender squids deliver a luxurious, irresistible taste of the sea. La Brújula's dedication to quality ensures each piece is tender, pulpy, and bursting with natural flavors. This traditional cooking method intensifies their natural taste, adding a deep, velvety richness to every bite.

Discover ventresca, the premium belly portion of pole-caught, dolphin-safe albacore from the cold waters of the Bay of Biscay. Carefully selected and expertly prepared, it guarantees unparalleled richness. Elevate your snack to extraordinary levels of delight.

Indulge in the excellence of handpicked anchovies, preserved in premium olive oil to enrich your dishes. These Arroyabe anchovies, soaked in exquisite extra-virgin olive oil, enhance their natural richness and add a subtle, juicy touch, perfect for various culinary creations. Experience the genuine Mediterranean flavor in every tender bite.

Delicately textured and flavorful wild caught Mackerel is an appetizing source of protein and omega 3. By their single specie targeted fishing way they eliminate the by-catch of other fish species. Try this firm yet tender fatty fish in your favorite combo on crusty bread.

Cockles, these delightful miniature mollusks, are esteemed as a genuine delicacy, renowned for their exceptional flavor and adaptability. Matiz cockles, brimming with vital vitamins, minerals, and protein, make for a nourishing inclusion in your culinary repertoire. Incorporate them into pasta creations, risottos, hearty chowders, and flavorful seafood stews to infuse a rich depth of taste. They also shine as a superb salad garnish or a delectable stuffing for savory sandwiches. ...