Matiz

These juicy and flavorful mussels come from the wild coast of Galicia in North Spain. Matiz Organic Mussels are simmered in extra virgin olive oil, vinegar, and spices to yield deliciously plump and tender mussels. These preservative-free mussels can be eaten fresh or mixed with herbs and lemons. Try them in tapas with pasta sauce and crusty bread.

Try this convenient protein-rich snack full of tender and juicy flavor packed in a traditional skin-on, bone-in style. Gluten and GMO-free sardine with natural lemon essence is not only a treat for your taste buds but is also a healthy addition to your snacks. Savor the essence of the sea with every bite. Elevate your dining experience using Sardines with natural lemon essence.

Tiny sardinillas, young sardines harvested off the Galician coast are delicately immersed with sweet piquillo peppers in olive oil, with a touch of salt. Employing traditional methods and premium ingredients, they are packed to preserve their moisture, tenderness, and exquisite flavor. Whether savored alone, layered with tomatoes, bread, and basil, or incorporated into pasta and salads, Matiz small sardines stand out as a delectable option.

Matiz Spicy Sardines are considered one of the finest sardines available. Hand packed and selected for their plump, tender texture and scrumptious taste, these sardines are carefully packed with added spices and herbs. They are filled with vitamins, minerals, calcium, and proteins providing nutritious value.

Delicately textured and flavorful wild caught Mackerel is an appetizing source of protein and omega 3. By their single specie targeted fishing way they eliminate the by-catch of other fish species. Try this firm yet tender fatty fish in your favorite combo on crusty bread.

Cockles, these delightful miniature mollusks, are esteemed as a genuine delicacy, renowned for their exceptional flavor and adaptability. Matiz cockles, brimming with vital vitamins, minerals, and protein, make for a nourishing inclusion in your culinary repertoire. Incorporate them into pasta creations, risottos, hearty chowders, and flavorful seafood stews to infuse a rich depth of taste. They also shine as a superb salad garnish or a delectable stuffing for savory sandwiches. ...