Seattle Times
Fishing boat returns with tons of tuna, but there’s no restaurant market — so they’re selling to the public Seattle Times
St. Jude Tuna Revitalizes a Lunch Staple / By Stefan Milne / Image by Jane Sherman Seattle Met
Edible Seattle August 2017 Very nice article:
Trolling the Waters with St. Jude Tuna
STORY BY NICOLE CAPOZZIELLO
PHOTOS BY HILARY MCMULLEN
Foursquare LIsts-October 17 2016 The 15 Best Places to Eat Albacore in Seattle
Seattle Met 08/22/2016 Tilth Restaurant
-Sunset Magazine: November 2015 "Best of Fall Issue". Ready Appetizers/ St. Jude Smoked Albacore
Idea of a well stocked pantry—stocked entirely with local goods—looks a little something like this....
(Includes St. Jude Tarantella and Truffle Oil canned tuna!!!
Bon Appetit May 4th 2012 Change Your Tuna: St. Jude Fishers Visits Starbucks’ SoDo Kitchen
New York Times Newspaper 2008 Tilth Restaurant Makes 9th on New York Times list
Coast to Coast Restaurants that Count: What Frank Bruni New York Time Food Editor Wrote about St. Jude Tuna at Tilth Restaurant:
"But the restaurant is consistently finicky about its suppliers, and that was abundantly clear in meaty, juicy, snowy slices of albacore tuna, pan-seared, oil-glossed and served with celery root in various forms: a purée, crisp wedges like French fries" St. Jude Tuna is still carried at Tilth Restaurant that is owned by Maria Hines: Seattle restaurateur and James Beard Award-winning chef. Hines was awarded Best Chef: Northwest by James Beard Foundation in 2009 and Outstanding Chef semi-finalist in 2013
The Stranger | Oct 26 - Nov 1, 2006
Tilth 101 | Restaurants | The Stranger, Seattle's Only Newspaper
Sunset | January 2006
Best-stocked Western Pantry
Seattle Weekly | August 3-9, 2005
Best of Seattle 2005 - Critics' Picks: Best Can of Tuna
Northwest Palate | January/February 2005
Seattle Art Museum Catering Article
Ecotrust | December 1-7, 2004
Meet Market
Evergreen Monthly | November 2004
Hook, Line and Source - Full article on Puget Sound area Seafood Buyers
Seattle Post-Intelligencer | August 11, 2004
Life & Arts Section: Taste and technique make custom-canned tuna a better choice
Pacific Northwest | March 21, 2004 Crazy For Canned
Chicago Tribune | January 5, 2003
Floundering Over Fish: There is a dark side to this 'health' food
Seattle Times | November 4, 2002
Albacore Fishermen in Washington State Finding No Market for their Catch
Seattle Post-Intelligencer | November 3, 2002
Business | Personal Finance Section Front Page Story: Tuna by the ton
The Fishermen's News | September 2002
Front-page article: Chasing Tuna
National Fisherman | October 2000
Snapshot article of Joe Malley
Magnolia News | December 1, 1999
Front-page article: A peaceful berth at Fishermen's Terminal
Photo by Clare Barboza
Photo by Clare Barboza
Photo by Clare Barboza
