Seattle Times

Fishing boat returns with tons of tuna, but there’s no restaurant market — so they’re selling to the public  Seattle Times


St. Jude Tuna Revitalizes a Lunch Staple / By Stefan Milne / Image by Jane Sherman          Seattle Met

Edible Seattle August 2017  Very nice article:

Trolling the Waters with St. Jude Tuna


Foursquare LIsts-October 17 2016 The 15 Best Places to Eat Albacore in Seattle

Seattle Met 08/22/2016 Tilth Restaurant

-Sunset Magazine: November 2015 "Best of Fall Issue". Ready Appetizers/ St. Jude Smoked Albacore

-Food Lovers Guide to Seattle-Seattle Met

Idea of a well stocked pantry—stocked entirely with local goods—looks a little something like this....
(Includes St. Jude Tarantella and Truffle Oil canned tuna!!!

Image result for seattle met july 2015

Bon Appetit May 4th 2012 Change Your Tuna: St. Jude Fishers Visits Starbucks’ SoDo Kitchen

New York Times Newspaper 2008 Tilth Restaurant Makes 9th on New York Times list

Coast to Coast Restaurants that Count: What Frank Bruni New York Time Food Editor Wrote about St. Jude Tuna at Tilth Restaurant:

"But the restaurant is consistently finicky about its suppliers, and that was abundantly clear in meaty, juicy, snowy slices of albacore tuna, pan-seared, oil-glossed and served with celery root in various forms: a purée, crisp wedges like French fries" St. Jude Tuna is still carried at Tilth Restaurant that is owned by Maria Hines: Seattle restaurateur and James Beard Award-winning chef. Hines was awarded Best Chef: Northwest by James Beard Foundation in 2009 and Outstanding Chef semi-finalist in 2013

Image result for tilth restaurant

The Stranger | Oct 26 - Nov 1, 2006

Tilth 101 | Restaurants | The Stranger, Seattle's Only Newspaper

Sunset | January 2006

Best-stocked Western Pantry

Seattle Weekly | August 3-9, 2005

Best of Seattle 2005 - Critics' Picks: Best Can of Tuna

Northwest Palate | January/February 2005

Seattle Art Museum Catering Article

Ecotrust | December 1-7, 2004

Meet Market

Evergreen Monthly | November 2004

Hook, Line and Source - Full article on Puget Sound area Seafood Buyers

Seattle Post-Intelligencer | August 11, 2004

Life & Arts Section: Taste and technique make custom-canned tuna a better choice

Pacific Northwest | March 21, 2004 Crazy For Canned

Chicago Tribune | January 5, 2003

Floundering Over Fish: There is a dark side to this 'health' food

Seattle Times | November 4, 2002

Albacore Fishermen in Washington State Finding No Market for their Catch

Seattle Post-Intelligencer | November 3, 2002

Business | Personal Finance Section Front Page Story: Tuna by the ton

The Fishermen's News | September 2002

Front-page article: Chasing Tuna

National Fisherman | October 2000

Snapshot article of Joe Malley

Magnolia News | December 1, 1999

Front-page article: A peaceful berth at Fishermen's Terminal

Photo by Clare Barboza

Photo by Clare Barboza

Photo by Clare Barboza