Port Munoz

Pescatarians enjoy Porto Muinos' delectable blend of wild Galician mussels, kombu seaweed, and bravas sauce. This family business, spanning two generations, uses eco-friendly methods like underwater diving and coastal rock harvesting during low tide to gather diverse seaweeds sustainably from the Galician coast, where the Atlantic meets the Cantabrian Sea. Their approach highlights a deep respect for the fragile coastal ecosystem.

A contrast between the sweet and salty flavors depicts a perfect balance of land and sea making Porto-Muiños Piquillo Peppers with sweet Kombu exceptionally unique. Preserved in extra virgin olive oil, and sunflower oil along with the addition of garlic, kombu seaweed makes a perfect innovation to take you on a fulfilling journey.

Porto-Muiños product features sea spaghetti, a rare and nutritious seaweed with a delicate, slightly crunchy texture that complements the razor clams perfectly. Immersed with the bold flavor of garlic, creating a perfect blend that elevates the natural flavors of the sea. The addition of garlic with sea spaghetti gives razor clams an addictive taste.