Canned Products

Albacore tuna with Capers, no salt added

Arroyabe Ventresca Bonito White Meat Tuna Belly This prized Spanish Ventresca or "tuna belly" is the fattiest and tastiest part of the bonito tuna. Pole-caught and dolphin-safe, this tuna is caught in the cold waters of the Bay of Biscay north of Spain. It is hand-packed with olive oil and salt. Enjoy tossed with pasta, on sandwiches and salads.