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This is for those that do not want any salt added to their tuna. It is a little bland, but the tuna is snowy white and fatty with capers added.

Fresh cut sweet chile peppers added to this fatty young tuna.

Arroyabe Ventresca Bonito White Meat Tuna Belly This prized Spanish Ventresca or "tuna belly" is the fattiest and tastiest part of the bonito tuna. Pole-caught and dolphin-safe, this tuna is caught in the cold waters of the Bay of Biscay north of Spain. It is hand-packed with olive oil and salt. Enjoy tossed with pasta, on sandwiches and salads.

This prized Spanish Ventresca or "tuna belly" is the fattiest and tastiest part of the bonito tuna. Pole-caught and dolphin-safe, this tuna is caught in the cold waters of the Bay of Biscay north of Spain. It is hand-packed with olive oil and salt. Enjoy tossed with pasta, on sandwiches and salads.