Other Fancy Tinned Fish

La Brújula — “the compass” in Spanish — produces sustainable, high-quality preserved seafood. Their products begin with the best squid, sardines, mussels, razor clams and other seafood from the Galician and Cantabrian coast that’s hand-packed by a team of local women. The results are “time capsules in a tin” — and a chance to enjoy the rich, complex flavors of the Spanish seaside.

Products 1-6 of 6

Show

Mussels in Escabeche, La Brujula Conservas

Price: $9.25

Availability: In Stock

Razor Shells, La Brujula conservas

Price: $14.50

Availability: In Stock

Sardines in Oil, La Brujula conservas, : 3/4 cut Sardines

Price: $6.75

Availability: In Stock

Small Squid in Oil, La Brujula Conservas Chipirones

Price: $10.75

Availability: In Stock

Squids in INK

Price: $10.45

Availability: In Stock

Arroyabe Ventresca

Price: $15.99

Availability: In Stock

This prized Spanish Ventresca or "tuna belly" is the fattiest and tastiest part of the bonito tuna. Pole-caught and dolphin-safe, this tuna is caught in the cold waters of the Bay of Biscay north of Spain. It is hand-packed with olive oil and salt. Enjoy tossed with pasta, on sandwiches and salads.