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Seafood: Galician Scallops in Sauce Origin: Galicia, Spain
Availability: In Stock
This prized Spanish Ventresca or "tuna belly" is the fattiest and tastiest part of the bonito tuna. Pole-caught and dolphin-safe, this tuna is caught in the cold waters of the Bay of Biscay north of Spain. It is hand-packed with olive oil and salt. Enjoy tossed with pasta, on sandwiches and salads.