La Brújula — “the compass” in Spanish — produces sustainable, high-quality preserved seafood. Their products begin with the best squid, sardines, mussels, razor clams and other seafood from the Galician and Cantabrian coast that’s hand-packed by a team of local women. The results are “time capsules in a tin” — and a chance to enjoy the rich, complex flavors of the Spanish seaside.


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