La Brújula — “the compass” in Spanish — produces sustainable, high-quality preserved seafood. Their products begin with the best squid, sardines, mussels, razor clams and other seafood from the Galician and Cantabrian coast that’s hand-packed by a team of local women. The results are “time capsules in a tin” — and a chance to enjoy the rich, complex flavors of the Spanish seaside.


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Squids in INK
Price: $10.45
Availability: In Stock

Arroyabe Ventresca fatty, small fish, tinned fish, healthy,
Price: $15.99
Availability: In Stock

This prized Spanish Ventresca or "tuna belly" is the fattiest and tastiest part of the bonito tuna. Pole-caught and dolphin-safe, this tuna is caught in the cold waters of the Bay of Biscay north of Spain. It is hand-packed with olive oil and salt. Enjoy tossed with pasta, on sandwiches and salads.