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Renowned Chef Tamara Murphy's Long-Awaited Terra Plata is open on Capitol Hill
with St. Jude Tuna on the menu.
Photo by Suzi Pratt — at Terra Plata.
At Tilth, chef-owner Maria Hines’ creations include rare St. Jude’s tuna with avocado, grapefruit and watercress.
Seattle Times | 2003
A talent for food that's artistic, organic, fantasticA talent for food that's artistic, organic, fantastic
The Stranger | Oct 26 - Nov 1, 2006
Tilth 101 | Restaurants | The Stranger, Seattle's Only Newspaper
Seattle Weekly | March 8, 2006
Eat Your Heart Out - Chef Custer's Army
Seattle Weekly
January 25, 2006
Food Files - Food News for Jan. 25-31
Sunset | January 2006
Best-stocked Western Pantry
Seattle Weekly | August 3-9, 2005
Best of Seattle 2005 - Critics' Picks: Best Can of Tuna
Northwest Palate | January/February 2005
Seattle Art Museum Catering Article
Ecotrust | December 1-7, 2004
Meet Market
Evergreen Monthly | November 2004
Hook, Line and Source - Full article on Puget Sound area Seafood Buyers
Seattle Post-Intelligencer | August 11, 2004
Life & Arts Section: Taste and technique make custom-canned tuna a better choice
Pacific Northwest | March 21, 2004
Crazy for Canned
Chicago Tribune | January 5, 2003
Floundering Over Fish: There is a dark side to this 'health' food
New York Times | August 29, 2003
Researchers Say They've Identified the Kind of Mercury in Fish
Seattle Times | November 4, 2002
Albacore Fishermen in Washington State Finding No Market for their Catch
Seattle Post-Intelligencer | November 3, 2002
Business | Personal Finance Section Front Page Story: Tuna by the ton
The Fishermen's News | September 2002
Front-page article: Chasing Tuna
National Fisherman | October 2000
Snapshot article of Joe Malley
Magnolia News | December 1, 1999
Front-page article: A peaceful berth at Fishermen's Terminal
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