Foursquare LIsts-October 17 2016 The 15 Best Places to Eat Albacore in Seattle

Ville Magazine February 12, 2016 Valentine's Day

Seattle Met 08/22/2016 Tilth Restaurant

-Sunset Magazine: November 2015 "Best of Fall Issue". Ready Appetizers/ St. Jude Smoked Albacore

-Food Lovers Guide to Seattle-Seattle Met

Idea of a well stocked pantry—stocked entirely with local goods—looks a little something like this....
(Includes St. Jude Tarantella and Truffle Oil canned tuna!!!

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Wesmar January 2013 -Top Albacore Boat Relies on WESMAR Sonar

Trip Advisor December 11, 2012 Trip Advisor and Tilth Restaurant

Bon Appetit May 4th 2012 Change Your Tuna: St. Jude Fishers Visits Starbucks’ SoDo Kitchen

New York Times Newspaper 2008 Tilth Restaurant Makes 9th on New York Times list

Coast to Coast Restaurants that Count: What Frank Bruni New York Time Food Editor Wrote about St. Jude Tuna at Tilth Restaurant:


"But the restaurant is consistently finicky about its suppliers, and that was abundantly clear in meaty, juicy, snowy slices of albacore tuna, pan-seared, oil-glossed and served with celery root in various forms: a purée, crisp wedges like French fries" St. Jude Tuna is still carried at Tilth Restaurant that is owned by Maria Hines: Seattle restaurateur and James Beard Award-winning chef. Hines was awarded Best Chef: Northwest by James Beard Foundation in 2009 and Outstanding Chef semi-finalist in 2013


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The Stranger | Oct 26 - Nov 1, 2006

Tilth 101 | Restaurants | The Stranger, Seattle's Only Newspaper


Seattle Weekly | March 8, 2006

Eat Your Heart Out - Chef Custer's Army


Seattle Weekly

January 25, 2006

Food Files - Food News for Jan. 25-31


Sunset | January 2006

Best-stocked Western Pantry


Seattle Weekly | August 3-9, 2005

Best of Seattle 2005 - Critics' Picks: Best Can of Tuna


Northwest Palate | January/February 2005

Seattle Art Museum Catering Article


Ecotrust | December 1-7, 2004

Meet Market


Evergreen Monthly | November 2004

Hook, Line and Source - Full article on Puget Sound area Seafood Buyers


Seattle Post-Intelligencer | August 11, 2004

Life & Arts Section: Taste and technique make custom-canned tuna a better choice


Pacific Northwest | March 21, 2004 Crazy For Canned



Chicago Tribune | January 5, 2003

Floundering Over Fish: There is a dark side to this 'health' food


Seattle Times | November 4, 2002

Albacore Fishermen in Washington State Finding No Market for their Catch


Seattle Post-Intelligencer | November 3, 2002

Business | Personal Finance Section Front Page Story: Tuna by the ton


The Fishermen's News | September 2002

Front-page article: Chasing Tuna


National Fisherman | October 2000

Snapshot article of Joe Malley


Magnolia News | December 1, 1999

Front-page article: A peaceful berth at Fishermen's Terminal





Photo by Clare Barboza




Photo by Clare Barboza




Photo by Clare Barboza