Origin: Galicia, Spain
Time of harvest:
Features: Based in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. Native to the Mediterranean, these hand-packed Brujula Mejillones en Escabeche are marinated in olive oil, vinegar, salt, bay lead, and pimenton
Tasting Notes: La Brujula mussels in escabeche are soft in texture and tangy in flavor.